Pouran, B. (author), Moshtagh, Parisa R. (author), Arbabi, V. (author), Snabel, Jessica (author), Stoop, Reinout (author), Ruberti, Jeffrey (author), Malda, Jos (author), Zadpoor, A.A. (author), Weinans, Harrie (author) An important aspect in cartilage ageing is accumulation of advanced glycation end products (AGEs) after exposure to sugars. Advanced glycation results in cross-links formation between the collagen fibrils in articular cartilage, hampering their flexibility and making cartilage more brittle. In the current study, we investigate whether...
journal article 2018
