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van Genuchten, E.J.S. (author), Mulder, I. (author), Schaaf, N. (author)
Although food has been circular by nature, the current food supply chain has turned into an unfortunate linear system. The challenges of transitioning towards a sustainable food eco-system requires radical changes and new perspectives, where things are done differently. Starting with related work in the field of design for product longevity, the...
conference paper 2017
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Baxter, W. (author), Aurisicchio, M. (author), Mugge, R. (author), Childs, P. (author)
Keeping a product offering in the system through continued use and between multiple users creates the potential for interactions which become contaminated. These contaminated interactions can cause a barrier to material circulation and extended product lifetimes. This study seeks to identify the underlying design strategies useful in addressing...
conference paper 2017
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Ackermann, L. (author), Mugge, R. (author), Schoormans, J.P.L. (author)
To contribute to a more sustainable way of consumption, products should stay usable as long as possible. Therefore, it is necessary to take care of products. Product care should be understood as any action that helps prolonging the lifetime of a product, such as maintenance, repair etc. These product care activities can be conducted by the...
conference paper 2017