Searched for: subject%3A%22Collaboration%22
(1 - 1 of 1)
document
Brus, Anne (author)
The world will become more and more pressed to deliver healthy and sustainable food to the population. However, to achieve the next step in innovation more holistic solutions need to be designed to have an impact on the whole food chain. These observations resulted in the first steps to build a Food Innovation Network in 2018. This thesis...
master thesis 2018