Verduyn, C. (author), Van Kleef, R. (author), Frank Jzn, J. (author), Schreuder, H. (author), Van Dijken, J.P. (author), Scheffers, W.A. (author) Xylose reductase from the xylose-fermenting yeast Pichia stipitis was purified to electrophoretic and spectral homogeneity via ion-exchange, affinity and highperformance gel chromatography. The enzyme was active with various aldose substrates, such as DL-glyceraldehyde, L-arabinose, D-xylose, D-ribose, D-galactose and D-glucose. Hence the xylose...
journal article 1985