Searched for: subject%3A%22PHA%22
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Argiz, Lucía (author), Correa-Galeote, David (author), Val del Río, Ángeles (author), Mosquera-Corral, Anuska (author), Gonzalez Cabaleiro, R. (author)
The lipid fraction of the effluents generated in several food-processing activities can be transformed into polyhydroxyalkanoates (PHAs) and triacylglycerides (TAGs), through open culture biotechnologies. Although competition between storing and non-storing populations in mixed microbial cultures (MMCs) has been widely studied, the right...
journal article 2022
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Estevez Alonso, A. (author), van Loosdrecht, Mark C.M. (author), Kleerebezem, R. (author), Werker, A. (author)
Microbial community-based polyhydroxyalkanoate (PHA) production has been demonstrated repeatedly at pilot scale. Ammonium, normally present in waste streams, might be oxidized by nitrifying bacteria resulting in additional aeration energy demand. The use of low dissolved oxygen (DO) concentrations allowed to reduce nitrifying rates by up to...
journal article 2021
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Mulders, M. (author), Tamis, J. (author), Stouten, G.R. (author), Kleerebezem, R. (author)
The wide variety of organic carbon to nitrogen and phosphorous ratios that are encountered in different wastewaters has a major impact on the poly(3-hydroxybutyrate) (PHB) accumulation potential of microbial communities. In this study we investigated the influence of the substrate composition in terms of the carbon to nitrogen (C/N) or...
journal article 2020