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Schifferstein, Hendrik N.J. (author), Lemke, M. (author), Huisman, G. (author)
The movement of food may suggest the food is very fresh but may also indicate the source of food is still alive. In this study, we explore the responses that different kinds of food movements can evoke among consumers. In an online study, we presented participants with 14 videos in which a food product changed shape or moved, before or while...
journal article 2023