Design of an integrated fermentation crystallization process for the production of L-phenylalanine

Report (2005)

Authors

J. Nie

M.H. Ucisik

H. Yang

Department

DelftChemTech () (TU Delft)

Crystallization ISPR Fermentation L-phenylalanine Integrated Approach E.coli Product Inhibition Polymorphism Fed-Batch Aspartame

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Published Date

20-10-2005

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Source:

Chemical Process Design 3324

Faculty

Applied Sciences

Department

DelftChemTech

Files

3324.pdf

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