From waste to products

Valorizing food side streams to recover natural products

Doctoral thesis (2021)

Authors

M. Moreno Gonzalez BT/Bioprocess Engineering -

Research Group

BT/Bioprocess Engineering () (TU Delft)

DOI: https://doi.org/10.4233/uuid:c2d667d7-09a2-435f-9142-4368b06a0631

Proteins Adsorption Polyphenols Continuous chromatography Off-flavor removal Cation exchange Conceptual process design

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Published Date

2021

Language

English

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Bioprocess Engineering

Abstract

This thesis presents novel ways of recovering of valuable compounds from food industry side streams. It does so via evaluating two case studies for the valorization of such streams. These types of streams are often referred to as waste and discarded. However, they are rich sources of nutraceuticals (e.g polyphenols), proteins and dietary fiber. Recently the use of these side streams has gained significant interest in the scientific community and different alternatives to recover high value products are being investigated that may contribute to the transition from the current linear economy to a more circular economy.

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