A product and service design developed within a future vision on cooking and dining.

Master thesis (2011)

Authors

Contributors

P.P.M. Hekkert (mentor)
E.J. Jepma (mentor)
Programme
Design for Interaction (IDE) (TU Delft)
Copyright: Campus only
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Published Date

14-10-2011

Reuse Rights

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Programme

Design for Interaction

Abstract

This master thesis shows the design process of a product-service combination for the non-food department of Albert Heijn. The domain is cooking and dining and the project was carried out following the ViP design method.

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