Effects of oxygen and acetoin on fermentation in yeasts

Journal article (1963)

Authors

Faculty
Applied Sciences (AS) (TU Delft)
Copyright: © W.A. Scheffers
DOI: https://doi.org/doi:10.1007/BF02046081
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Published Date

01-12-1963

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Source:

Antonie van Leeuwenhoek, Volume 29, Number 1 / December, 1963

Faculty

Applied Sciences

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