Magic Mitad

Development of an energy efficient injera stove for the Ethiopian market

Master thesis (2015)

Authors

Contributors

J.C. Diehl (mentor)
M. Verwaal (mentor)
Department
Design Engineering (IDE) (TU Delft)
Copyright: Campus only
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Published Date

09-10-2015

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Faculty

Industrial Design Engineering

Department

Design Engineering

Abstract

A mitad is a type of stove used to prepare traditional Ethiopian flatbread called injera. Current electrical mitads are energy inefficient and account for over 8% of Ethiopia’s national electricity consumption. The Magic Mitad bakes high quality injeras and uses up to 45% less electricity. This will help bakeries and households to cut costs and help the environment by saving energy.

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