Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

Reversible immobilization of glucoamylase by ionic adsorption on sepabeads coated with polyethyleneimine

A novel heterofunctional epoxy-amino sepabeads for a new enzyme immobilization protocol: Immobilization-stabilization of beta-galactosidase from Aspergillus oryzae

Epoxy-amino groups: a new tool for improved immobilization of proteins by the epoxy method

Reversible immobilization of invertase on Sepabeads coated with polyethyleneimine: optimization of the biocatalyst's stability

On the predictability of suspended sediment pulses under non-breaking waves using groupiness'simple parameteres