BP

BCC Pessela

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9 records found

Reversible and strong immobilization of proteins by ionic exchange on supports coated with sulfate-dextran

The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products

Epoxy-amino groups: a new tool for improved immobilization of proteins by the epoxy method

Reversible immobilization of glucoamylase by ionic adsorption on sepabeads coated with polyethyleneimine

Stabilization of a multimeric beta-galactosidase from Thermus sp strain T2 by immobilization on novel heterofunctional epoxy supports plus aldehyde-dextran cross-linking

New cationic exchanger support for reversible immobilization of proteins

One-step purification, covalent immobilization, and additional stabilization of a thermophilic poly-His-tagged beta-galactosidase from Thermus sp strain T2 by using novel heterofunctional chelate-epoxy sepabeads

Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

Reversible immobilization of a thermophilic beta-galactosidase via ionic adsorption on PEI-coated sepabeads