Collimated scanning LS-INAA for testing trace elements homogeneity in Brazilian coffee beans

Qality system implementation in a Brazilian university laboratory

INAA as a tool to identify organically grown food

Candidate coffee reference material for element content: production and certification scheme adopted at CENA/USP

Increasing market for the Brazilian organic orange juice

Cafés do Brasil: coffees of good quality

Can elemental composition of oranges track the CVC disease?

Toxic and essential elements of human diet in Brazilian organic and conventional coffees

Safety and nutritional challenges of sustainable organic coffee

Characterisation of components of waste rock piles of future uranium mining activities in Brazil using INAA and statistical data treatment

Characterization of organic and conventional coffee using neutron activation analysis

Sampling size optimization for multielemental analysis of Brazilian green coffee using INAA

Characterization of components of waste rock piles of future uranium mining activities in Brazil using INAA and statistical data treatment