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MLF Giuseppin
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Authored
3 records found
An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.
Journal article -
JP van Dijken
,
J Bauer
,
EA Madden
,
P Niederberger
,
J Nielsen
,
JL Parrou
,
T Petit
,
D Porro
,
M Reuss
,
N van Riel
,
M Rizzi
,
HY Steensma
,
L Brambilla
,
CT Verrips
,
J Vindelov
,
J.T. Pronk
,
P Duboc
,
JM Francois
,
C Gancedo
,
MLF Giuseppin
,
J.J. Heijnen
,
M Hoare
,
HC Lange
Aspects of the use of complex media for submerged fermentation of Aspergillus awamori.
Journal article -
YQ Cui
,
JNW Ouwehand
,
R.G.J.M. van der Lans
,
MLF Giuseppin
,
Luyben K.C.A.M.
Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.
Journal article -
YQ Cui
,
R.G.J.M. van der Lans
,
MLF Giuseppin
,
Luyben K.C.A.M.