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Adel Alshibani
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2 records found
1
Journal article
(2024)
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Adel Alshibani, Mubarak S. Aldossary, Mohammad A. Hassanain, Hamza Hamida, Hashim Aldabbagh, Djamel Ouis
Building Information Modelling (BIM) is a rising digital medium that is gaining popularity in the construction sector. Although BIM usage has been mandated in the public construction sector in Saudi Arabia, its adoption remains limited. This paper aims to investigate the driving power of the barriers affecting BIM adoption in construction management through Interpretive Structural Modeling (ISM). A literature review and expert meetings were conducted to identify the potential barriers faced by contractors and consultants in BIM usage in the construction management sector. Two different techniques were utilized to rank the identified barriers to adopting BIM in construction management. The first technique, the Relative Importance Index (RII), evaluates and assesses the barriers from both the contractors and consultants' perspectives. The second technique, Interpretive Structural Modeling (ISM), identifies the driving power of barriers and understands the correlations among them. A total of sixty-nine responses were analyzed using the RII. Cronbach's alpha was utilized to assess the collected data's reliability. The findings from the ISM were validated by experts to establish relationships among the identified barriers. The ISM reveals that the top driving barrier to BIM adoption is the “Lack of skilled and experienced personnel”, followed by “Lack of awareness”, “Communication issues” and “Longer setup time”. The findings of this study could assist local authorities develop an incentive program to encourage contractors and consultants to adopt BIM in construction management.
...
Building Information Modelling (BIM) is a rising digital medium that is gaining popularity in the construction sector. Although BIM usage has been mandated in the public construction sector in Saudi Arabia, its adoption remains limited. This paper aims to investigate the driving power of the barriers affecting BIM adoption in construction management through Interpretive Structural Modeling (ISM). A literature review and expert meetings were conducted to identify the potential barriers faced by contractors and consultants in BIM usage in the construction management sector. Two different techniques were utilized to rank the identified barriers to adopting BIM in construction management. The first technique, the Relative Importance Index (RII), evaluates and assesses the barriers from both the contractors and consultants' perspectives. The second technique, Interpretive Structural Modeling (ISM), identifies the driving power of barriers and understands the correlations among them. A total of sixty-nine responses were analyzed using the RII. Cronbach's alpha was utilized to assess the collected data's reliability. The findings from the ISM were validated by experts to establish relationships among the identified barriers. The ISM reveals that the top driving barrier to BIM adoption is the “Lack of skilled and experienced personnel”, followed by “Lack of awareness”, “Communication issues” and “Longer setup time”. The findings of this study could assist local authorities develop an incentive program to encourage contractors and consultants to adopt BIM in construction management.
Fire hazard management in dining properties
A case study
Journal article
(2024)
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Mohammad A. Hassanain, Haitham Sawalha, Mohammad B. Hamida, Adel Alshibani, Mohammad Sharif Zami
Purpose
This paper explores the relevant fire code requirements and outlines the development of an evaluation tool based on these codes to evaluate fire safety measures in dining properties.
Design/methodology/approach
Existing literature was examined to identify the combustible materials, fire causes and factors making these properties prone to fire incidents. An evaluation method, based on code regulations, for ensuring fire safety in dining properties was then developed and tested on a specific dining facility to validate its practicality.
Findings
Forty requirements, grouped into seven categories, were identified for ensuring fire safety in dining properties. The case study exposed multiple violations of fire safety, leading to corrective measures for enhancing the fire safety status of the building.
Practical implications
This study introduced a methodical approach for raising awareness, among property managers of dining properties, about fire incidences and their consequences. It presents an evaluation tool for assessing the compliance level with fire codes and standards.
Originality/value
Dining properties are facilities that offer both dine-in and take-out food services. Given the increasing number of fire incidents in dining properties worldwide, there is a substantial demand for a process to audit the adherence to fire safety codes in these properties. This study presents a systematic approach to increase public knowledge of fire events and their effects in dining properties. ...
This paper explores the relevant fire code requirements and outlines the development of an evaluation tool based on these codes to evaluate fire safety measures in dining properties.
Design/methodology/approach
Existing literature was examined to identify the combustible materials, fire causes and factors making these properties prone to fire incidents. An evaluation method, based on code regulations, for ensuring fire safety in dining properties was then developed and tested on a specific dining facility to validate its practicality.
Findings
Forty requirements, grouped into seven categories, were identified for ensuring fire safety in dining properties. The case study exposed multiple violations of fire safety, leading to corrective measures for enhancing the fire safety status of the building.
Practical implications
This study introduced a methodical approach for raising awareness, among property managers of dining properties, about fire incidences and their consequences. It presents an evaluation tool for assessing the compliance level with fire codes and standards.
Originality/value
Dining properties are facilities that offer both dine-in and take-out food services. Given the increasing number of fire incidents in dining properties worldwide, there is a substantial demand for a process to audit the adherence to fire safety codes in these properties. This study presents a systematic approach to increase public knowledge of fire events and their effects in dining properties. ...
Purpose
This paper explores the relevant fire code requirements and outlines the development of an evaluation tool based on these codes to evaluate fire safety measures in dining properties.
Design/methodology/approach
Existing literature was examined to identify the combustible materials, fire causes and factors making these properties prone to fire incidents. An evaluation method, based on code regulations, for ensuring fire safety in dining properties was then developed and tested on a specific dining facility to validate its practicality.
Findings
Forty requirements, grouped into seven categories, were identified for ensuring fire safety in dining properties. The case study exposed multiple violations of fire safety, leading to corrective measures for enhancing the fire safety status of the building.
Practical implications
This study introduced a methodical approach for raising awareness, among property managers of dining properties, about fire incidences and their consequences. It presents an evaluation tool for assessing the compliance level with fire codes and standards.
Originality/value
Dining properties are facilities that offer both dine-in and take-out food services. Given the increasing number of fire incidents in dining properties worldwide, there is a substantial demand for a process to audit the adherence to fire safety codes in these properties. This study presents a systematic approach to increase public knowledge of fire events and their effects in dining properties.
This paper explores the relevant fire code requirements and outlines the development of an evaluation tool based on these codes to evaluate fire safety measures in dining properties.
Design/methodology/approach
Existing literature was examined to identify the combustible materials, fire causes and factors making these properties prone to fire incidents. An evaluation method, based on code regulations, for ensuring fire safety in dining properties was then developed and tested on a specific dining facility to validate its practicality.
Findings
Forty requirements, grouped into seven categories, were identified for ensuring fire safety in dining properties. The case study exposed multiple violations of fire safety, leading to corrective measures for enhancing the fire safety status of the building.
Practical implications
This study introduced a methodical approach for raising awareness, among property managers of dining properties, about fire incidences and their consequences. It presents an evaluation tool for assessing the compliance level with fire codes and standards.
Originality/value
Dining properties are facilities that offer both dine-in and take-out food services. Given the increasing number of fire incidents in dining properties worldwide, there is a substantial demand for a process to audit the adherence to fire safety codes in these properties. This study presents a systematic approach to increase public knowledge of fire events and their effects in dining properties.