GA

Geert Aschermann

info

Please Note

2 records found

Journal article (2019) - G. Aschermann, Corinna Schröder, Frederik Zietzschmann, Martin Jekel
The adsorption of organic micropollutants (OMP) onto activated carbon (AC) in real waters is strongly affected by dissolved organic matter (DOM). This study examines the impact of DOM quantity and composition in terms of OMP desorption from different AC, by using four different water samples. In batch tests, an OMP concentration drop in the influent of an AC treatment system was simulated. These tests were conducted with six AC products with different internal pore structures. The tests were evaluated with respect to the extent of OMP desorption by interpreting corresponding OMP adsorption and desorption isotherms. For each tested AC and each evaluated OMP the isotherms in the different water samples were qualitatively very similar. Thus, despite different DOM composition very similar OMP desorption extents can be expected in different waters. Among the AC products a clear trend can be seen in all waters, namely that increasing pore size results in increasing desorption. The OMP desorption extent was quantified by a simple Freundlich equation-based approach, expressing the relative position of corresponding adsorption and desorption isotherms via the ratio KF, Des/KF, Ads. Plotting KF, Des/KF, Ads of any given substance for the different tested AC in one water over the average AC pore size shows a linear correlation. This confirms that the OMP desorption extent in real waters is strongly impacted by the AC pore structure. Furthermore, it indicates that the average AC pore size might be a good tool to assess the vulnerability of treatment systems towards desorption. ...
Journal article (2019) - Geert Aschermann, Lino Neubert, Frederik Zietzschmann, Martin Jekel
Whereas the adsorption of organic micropollutants (OMP) onto activated carbon (AC) is relatively well studied, little is known about potential OMP desorption effects, especially in real waters. In this study, the impact of different fractions of drinking water DOM on OMP desorption from AC was examined. By different pre-treatments of a raw drinking water, a high molecular weight (hmw) and a low molecular weight (lmw) DOM solution were prepared. These solutions were used as background matrix in AC adsorption/desorption batch tests, simulating a drop of the OMP inflow concentration to a fixed-bed adsorber. The tests were conducted in parallel with three AC of different pore structures (microporous, mesoporous/balanced, macroporous). The tests were evaluated with respect to the extent of OMP adsorption and its reversibility, which represents the potential extent of OMP desorption. In terms of OMP adsorption, the lmw-DOM fraction induced a higher competitive effect on OMP adsorption in comparison to the hmw-DOM fraction. In terms of their impact on OMP desorption extent, both fractions led to very similar results. In case of the macroporous AC, both DOM fractions induce an enhanced OMP desorption that can be attributed to displacement effects in both cases. For the microporous AC, an increased irreversibility of OMP adsorption was found in both cases, which shows that DOM adsorption prevents OMP desorption, independently of the size of the adsorbed DOM compounds. Whereas results from this study as well as from former studies indicate that this effect might be induced by permanent pore blockages by adsorbed DOM, further results show that there could be more complex DOM interactions that lead to the decreased desorption in case of microporous AC. Nonetheless, the very similar impact of the different DOM fractions on the reversibility of OMP adsorption indicates that the potential extent of desorption is similar in different waters (with different DOM composition) and primarily depending on the pore structure of the used AC. ...