An exhaustive evaluation of water resources is a prerequisite for evidence-informed planning and implementing sustainable management strategies. However, the lack of sufficient information on water supply and consumption, alongside the technical limitations on comprehensive accounting for inter-relations and interactions between the subsystems, has resulted in decisions with often long-lasting outcomes and undesirable consequences. Water accounting is a tool for systematic acquisition, analysis, and reporting of water-related information to fill the existing knowledge gap on water flows and fluxes. In this study, Water Accounting Plus (WA+) framework is applied to the western region of Lake Urmia, a dying hyper-saline lake, to assess water use and crop water productivity (CWP) from 2010 to 2016. Remotely sensed information along with a distributed hydrological model (SPHY) is used to fill the information gap on water resources and inform effective policy actions. Our analysis reveals that the agricultural sector is neither productive nor efficient while there is a considerable scope to ameliorate water productivity and beneficial water use by adopting proper water management practices. Average CWP values for wheat, sugarbeet, vineyard, and apple vary between 0.38 and 0.55, 5.1–5.6, 1.5–1.7 and 1.9–2.3 (kg/m³), respectively while storage changes show consistent depletion, especially during dry year, up to 117 MCM. The results indicate that a 40% reduction in blue water use is achievable to supply additional water to revive Lake Urmia. This study highlights the importance of water accounting and information flow for decision-makers, practitioners, and farming communities to define practical targets and enhance productivity in water-scarce regions.

Scarce water resources present a major hindrance to ensuring food security. Crop water productivity (WP), embraced as one of the Sustainable Development Goals (SDGs), is playing an integral role in the performance-based evaluation of agricultural systems and securing sustainable food production. This study aims at developing a cloud-based model within the Google Earth Engine (GEE) based on Landsat -7 and -8 satellite imagery to facilitate WP mapping at regional scales (30-m resolution) and analyzing the state of the water use efficiency and productivity of the agricultural sector as a means of benchmarking its WP and defining local gaps and targets at spatiotemporal scales. The model was tested in three major agricultural districts in the Lake Urmia Basin (LUB) with respect to five crop types, including irrigated wheat, rainfed wheat, apples, grapes, alfalfa, and sugar beets as the major grown crops. The actual evapotranspiration (ET) was estimated using geeSEBAL based on the Surface Energy Balance Algorithm for Land (SEBAL) methodology, while for crop yield estimations Monteith’s Light Use Efficiency model (LUE) was employed. The results indicate that the WP in the LUB is below its optimum targets, revealing that there is a significant degree of work necessary to ameliorate the WP in the LUB. The WP varies between 0.49–0.55 (kg/m³) for irrigated wheat, 0.27–0.34 for rainfed wheat, 1.7–2.2 for apples, 1.2–1.7 for grapes, 5.5–6.2 for sugar beets, and 0.67–1.08 for alfalfa, which could be potentially increased up to 80%, 150%, 76%, 83%, 55%, and 48%, respectively. The spatial variation of the WP and crop yield makes it feasible to detect the areas with the best and poorest on-farm practices, thereby facilitating the better targeting of resources to bridge the WP gap through water management practices. This study provides important insights into the status and potential of WP with possible worldwide applications at both farm and government levels for policymakers, practitioners, and growers to adopt effective policy guidelines and improve on-farm practices.