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document
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Terwogt, Bram (author), Norman, Hannah (author), Khoroshev, Oleg (author), Von Zeska De Toledo, Paula (author), Lin, Xinyu (author)
A transition is needed within the current agricultural sector. The intensive food production emits a significant amount of greenhouse gases, but also generates a nitrogen surplus. Consequently, biodiversity and soil quality have been decreasing dramatically in recent decades. One way of achieving a more sustainable food system is through...
student report 2023
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