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document
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Doleschel, Thomas (author)
Consumers have an impact on the sustainability status of our world in many different ways. In this project the focus lies on food consumption. Dietary changes are considered a great opportunity for fighting climate change, especially through the reduction of meat consumption (Poore & Nemecek, 2018). This graduation project is performed for...
master thesis 2021
Source URL (retrieved on 2024-05-20 15:25): https://repository.tudelft.nl/islandora/search/collection%3Athesis?collection=education&display=tud_default&f%5B0%5D=mods_subject_topic_ss%3A%22Sustainability%22&f%5B1%5D=mods_name_personal_author_namePart_family_ss%3A%22Doleschel%22