Carbon dioxide and its relevance in Baker's yeast fermentation
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(2003)
Author(s)
T Petit (External organisation)
Han de Winde (TU Delft - BT/Industriele Microbiologie)
A Terwisscha van Scheltinga (External organisation)
H Hartmann (External organisation)
Research Group
BT/Industriele Microbiologie
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Publication Year
2003
Research Group
BT/Industriele Microbiologie
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