Advances in Sustainable Lutein Production

Sources, Technologies, and Functional Applications

Review (2026)
Author(s)

Setyo Budi Kurniawan (National Research and Innovation Agency)

Suriya Vathi Subramaniam (Universiti Kebangsaan Malaysia)

Hassimi Abu Hasan (Universiti Kebangsaan Malaysia)

Muhammad Fauzul Imron (Universitas Airlangga, TU Delft - Civil Engineering & Geosciences)

Research Group
Sanitary Engineering
DOI related publication
https://doi.org/10.3390/foods15101717 Final published version
More Info
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Publication Year
2026
Language
English
Research Group
Sanitary Engineering
Journal title
Foods
Issue number
10
Volume number
15
Article number
1717
Downloads counter
10
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Abstract

Lutein is a xanthophyll carotenoid widely recognized for its roles in eye health, antioxidant and neuroprotective effects, and the prevention of oxidative stress-related disorders. The growing demand for functional foods and nutraceuticals has heightened industry interest in sustainable lutein production. However, conventional sources such as green vegetables and marigold flowers face several limitations, including low bioavailability, seasonal variability, land-intensive cultivation, and sustainability concerns. Therefore, this review provides an updated, comprehensive, and integrated overview of sustainable lutein production, extraction technologies, and functional applications. This review discusses conventional dietary sources alongside emerging alternative platforms, including microalgae, agro-industrial byproducts, and bioengineered fermentation systems. Recent advances in green extraction technologies, particularly supercritical CO2, ultrasound-assisted, and enzyme-assisted extraction, are also critically evaluated due to their potential to improve extraction efficiency while reducing environmental impact. In addition, the applications of lutein in functional foods, nutraceuticals, and pharmaceutical products are also highlighted. This review further examines key technical challenges, including low bioavailability, high production and downstream processing costs, compound instability, extraction inefficiencies, lack of standardization, and scalability limitations. Future progress will depend on integrating circular bioeconomy strategies, artificial intelligence (AI)-assisted process optimization, sustainable biorefinery concepts, and advanced stabilization technologies to support economically viable and environmentally sustainable lutein production systems.