A reduced model for the freezing step in ice cream manufacture
Poster
(2010)
Author(s)
B Dorneanu (TU Delft - ChemE/Product and Process Engineering)
CS Bîldea (TU Delft - ChemE/Product and Process Engineering)
J Grievink (TU Delft - ChemE/Product and Process Engineering)
PM Bongers (External organisation)
Research Group
ChemE/Product and Process Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:0758d178-632e-48bd-80c6-31c41d72396a
More Info
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Publication Year
2010
Language
English
Research Group
ChemE/Product and Process Engineering
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