The effect of elevated CO2 pressures in yeast fermentations: a genomics approach
Abstract
(2004)
Author(s)
J Aguilera (TU Delft - BT/Industriele Microbiologie)
JH de Winde (TU Delft - BT/Industriele Microbiologie)
JT Pronk (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
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Publication Year
2004
Research Group
BT/Industriele Microbiologie
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