A first-principles model for the freezing step in ice cream manufacture
Conference Paper
(2009)
Author(s)
B Dorneanu (TU Delft - ChemE/Product and Process Engineering)
CS Bîldea (TU Delft - ChemE/Product and Process Engineering)
J Grievink (TU Delft - ChemE/Product and Process Engineering)
PM Bongers (External organisation)
Research Group
ChemE/Product and Process Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:0eaed8ff-c578-4254-a06a-b8c1387e11e5
More Info
expand_more
expand_more
Publication Year
2009
Research Group
ChemE/Product and Process Engineering
Pages (from-to)
171-176
ISBN (print)
9780-444-53433-0
No files available
Metadata only record. There are no files for this record.