Production and consumption of extracellular polymeric substances in an intertidal diatom mat

Journal Article (2018)
Author(s)

Tanja C.W. Moerdijk-Poortvliet (HZ University of Applied Sciences, Universiteit Utrecht)

Olivier Beauchard (Universiteit Utrecht, HZ University of Applied Sciences, Universiteit Antwerpen)

Lucas J. Stal (Universiteit Utrecht, Universiteit van Amsterdam)

Henricus T.S. Boschker (Universiteit Utrecht)

Research Group
BT/Environmental Biotechnology
DOI related publication
https://doi.org/10.3354/meps12481 Final published version
More Info
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Publication Year
2018
Language
English
Research Group
BT/Environmental Biotechnology
Journal title
Marine Ecology - Progress Series
Volume number
592
Pages (from-to)
77-95
Downloads counter
165

Abstract

We investigated seasonal changes in the production of extracellular polymeric substances (EPS) and short-chain organic acids (SCOA) exuded by benthic diatoms, and the use of these exudates as a carbon source by heterotrophic bacteria. An in situ 13C pulse-chase method was used to follow the fate of EPS for 5 consecutive days. These experiments were done at 2 mo intervals for 1 yr. The EPS were recovered from the sediment as 2 operationally defined fractions (i.e. water-extractable and EDTA-extractable EPS). Seasonal differences in EPS production correlated to light intensity and temperature. From February until June the biomass and production of diatoms and bacteria were closely coupled. It was concluded that SCOA were the most important substrates for the bacteria. Sulfate-reducing bacteria (SRB) in particular benefited from SCOA released by diatoms. From August on, the coupling of biomass and production of diatoms and bacteria weakened and was almost lost in December. During the period from August to December, EPS produced by diatoms promoted the growth of other bacterial taxa rather than SRB, and the production of SCOA was low. Thus, it appears that the seasonal variation in exudates produced by diatoms plays an important role in shaping community composition and maintaining the diversity of the associated bacteria.