Nonspherical Coacervate Shapes in an Enzyme-Driven Active System

Journal Article (2020)
Author(s)

W.K. Spoelstra (TU Delft - BN/Dimphna Meijer Lab)

Eli van der Sluis (Kavli institute of nanoscience Delft, TU Delft - BN/Technici en Analisten)

A.M. Dogterom (Kavli institute of nanoscience Delft, TU Delft - BN/Bionanoscience)

Louis Reese (Kavli institute of nanoscience Delft, TU Delft - BN/Marileen Dogterom Lab)

Research Group
BN/Technici en Analisten
Copyright
© 2020 W.K. Spoelstra, E.O. van der Sluis, A.M. Dogterom, L. Reese
DOI related publication
https://doi.org/10.1021/acs.langmuir.9b02719
More Info
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Publication Year
2020
Language
English
Copyright
© 2020 W.K. Spoelstra, E.O. van der Sluis, A.M. Dogterom, L. Reese
Research Group
BN/Technici en Analisten
Issue number
8
Volume number
36
Pages (from-to)
1956-1964
Reuse Rights

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Abstract

Coacervates are polymer-rich droplets that form through liquid-liquid phase separation in polymer solutions. Liquid-liquid phase separation and coacervation have recently been shown to play an important role in the organization of biological systems. Such systems are highly dynamic and under continuous influence of enzymatic and chemical processes. However, it is still unclear how enzymatic and chemical reactions affect the coacervation process. Here, we present and characterize a system of enzymatically active coacervates containing spermine, RNA, free nucleotides, and the template independent RNA (de)polymerase PNPase. We find that these RNA coacervates display transient nonspherical shapes, and we systematically study how PNPase concentration, UDP concentration, and temperature affect coacervate morphology. Furthermore, we show that PNPase localizes predominantly into the coacervate phase and that its depolymerization activity in high-phosphate buffer causes coacervate degradation. Our observations of nonspherical coacervate shapes may have broader implications for the relationship between (bio)chemical activity and coacervate biology.