Evolutionary engineering to enhance starter culture performance in food fermentations
Journal Article
(2015)
Author(s)
H Bachmann (External organisation)
Jack Pronk (TU Delft - BT/Industriele Microbiologie)
M Kleerebezem (External organisation)
B Teusink (External organisation)
Research Group
BT/Industriele Microbiologie
DOI related publication
https://doi.org/10.1016/j.copbio.2014.09.003
To reference this document use:
https://resolver.tudelft.nl/uuid:2024e03f-daaf-42b1-bd98-1561d871593d
More Info
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Publication Year
2015
Research Group
BT/Industriele Microbiologie
Issue number
1
Volume number
32
Pages (from-to)
1-7
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