Innovation of Bertolli pasta sauces
Master Thesis
(2022)
Author(s)
F.C. Kolff (TU Delft - Industrial Design Engineering)
Contributor(s)
Sijia Bakker-Wu – Mentor (TU Delft - Responsible Marketing and Consumer Behavior)
P. Cankurtaran – Graduation committee member (TU Delft - Responsible Marketing and Consumer Behavior)
Faculty
Industrial Design Engineering
Copyright
© 2022 Foeke Kolff
To reference this document use:
https://resolver.tudelft.nl/uuid:207666c7-1fcd-4c15-bea4-0ef16bd50d35
More Info
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Publication Year
2022
Language
English
Copyright
© 2022 Foeke Kolff
Graduation Date
28-10-2022
Awarding Institution
Delft University of Technology
Programme
['Strategic Product Design']
Faculty
Industrial Design Engineering
Reuse Rights
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