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Innovation of Bertolli pasta sauces

Master thesis (2022)

Authors

F.C. Kolff Industrial Design Engineering

Contributors

Sijia Wu Responsible Marketing and Consumer Behavior (mentor)
Pınar Cankurtaran Responsible Marketing and Consumer Behavior (graduation committee member)
Faculty
Industrial Design Engineering, Industrial Design Engineering
Copyright: © 2022 Foeke Kolff
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Published Date

28-10-2022

Language

English

Reuse Rights

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Faculty

Industrial Design Engineering

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Thesis_innovation_of_Bertolli_... (pdf)
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Appendix_Foeke_Kolff_4402332.p... (pdf)
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Poster_Foeke_Kolff_4402332..pd... (pdf)
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