Effect of specific growth rate on fermentative capacity of baker's yeast.
Journal Article
(1998)
Author(s)
WPM van Hoek (TU Delft - BT/Industriele Microbiologie)
J.P. van Dijken (TU Delft - BT/Industriele Microbiologie)
J.T. Pronk (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
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https://resolver.tudelft.nl/uuid:26b3be7a-de69-4aad-8096-b00dfe8656a7
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Publication Year
1998
Research Group
BT/Industriele Microbiologie
Volume number
64
Pages (from-to)
4226-4233
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