Effect of specific growth rate on fermentative capacity of baker's yeast.

Journal article (1998)

Authors

WPM van Hoek BT/Industriele Microbiologie - AS
JP van Dijken BT/Industriele Microbiologie - AS
J.T. Pronk BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

1998

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie