Determination of Henry's Constants and Activity Coefficients at Infinite Dilution of Flavor Compounds in Water at 298K with a Gas-Chromatorgraphic Method
Journal Article
(2005)
Author(s)
EJM Straver (TU Delft - Old organisation ChemE/Phys.Chem. & Mol.Thermod.)
T.W. de Loos (TU Delft - Old organisation ChemE/Phys.Chem. & Mol.Thermod.)
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
To reference this document use:
https://resolver.tudelft.nl/uuid:2760c401-1ba5-430b-b7d0-e344ce1fa32b
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Publication Year
2005
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
Volume number
50
Pages (from-to)
1171-1176
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