Elucidating the complex hydrolysis and conversion network of xanthan-like extracellular heteropolysaccharides in waste activated sludge fermentation

Journal Article (2025)
Author(s)

Chen Yuan Zhou (Fujian Agriculture and Forestry University)

Kun Dai (Fujian Agriculture and Forestry University)

Yi Peng Lin (Fujian Agriculture and Forestry University)

Xing Chen Huang (Fujian Agriculture and Forestry University)

Yan Lin Hu (Fujian Agriculture and Forestry University)

Xuan Xin Chen (Fujian Agriculture and Forestry University)

Xiao Fei Yang (Fujian Agriculture and Forestry University)

Qi Yuan Sun (Fujian Normal University)

Yong Zhang (Fujian Normal University)

Mark C.M. van Loosdrecht (TU Delft - BT/Environmental Biotechnology)

Raymond Jianxiong Zeng (Fujian Agriculture and Forestry University)

Fang Zhang (Fujian Agriculture and Forestry University)

Research Group
Water Resources
DOI related publication
https://doi.org/10.1016/j.wroa.2025.100303
More Info
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Publication Year
2025
Language
English
Research Group
Water Resources
Volume number
27
Article number
100303
Downloads counter
304
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Abstract

The hydrolysis of structural extracellular polymeric substances (St-EPS) is considered a major limiting step in the anaerobic fermentation of waste activated sludge (WAS). However, the degradation of heteropolysaccharides, characterized by complex monomers of uronic acids and neutral saccharides in St-EPS, has rarely been reported. In this study, microbial-produced xanthan-like heteropolysaccharides, characterized by a blue filamentary film, were identified. The xanthan-producing bacteria comprised ∼7.2% of total genera present in WAS. An xanthan-degrading consortium (XDC) was enriched in an anaerobic batch reactor. This consortium could degrade Xanthan for over 90% and disrupt the gel structure of xanthan while promoting methane production from WAS by 29%. The xanthan degradation network consisting of extracellular enzymes and bacteria was elucidated by combining high-throughput sequencing, metagenomic, and metaproteomic analyses. Five enzymes were identified as responsible for hydrolyzing xanthan to monomers, including xanthan lyase, β-D-glucosidase, β-D-glucanase, α-D-mannosidase, and unsaturated glucuronyl hydrolase. Seven genera, including Paenibacillus (0.2%) and Clostridium (3.1%), were identified as key bacteria excreting one to five of the aforementioned enzymes. This study thus provides insights into the complex conversions in anaerobic digestion of WAS and gives a foundation for future optimization of this process.