Influence of the pH on (open) mixed culture fermentation of glucose: a chemostat study

Temudo, MF; Kleerebezem, R; van Loosdrecht, M. C M

Influence of the pH on (open) mixed culture fermentation of glucose: a chemostat study

Journal article (2007)

Authors

MF Temudo BT/Environmental Biotechnology

R Kleerebezem BT/Environmental Biotechnology

M. C M van Loosdrecht BT/Environmental Biotechnology

Research Group

BT/Environmental Biotechnology

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Published Date

2007

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Research Group

BT/Environmental Biotechnology

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