Influence of the pH on (open) mixed culture fermentation of glucose: a chemostat study
Journal Article
(2007)
Author(s)
MF Temudo (TU Delft - BT/Environmental Biotechnology)
R Kleerebezem (TU Delft - BT/Environmental Biotechnology)
M. C M van Loosdrecht (TU Delft - BT/Environmental Biotechnology)
Research Group
BT/Environmental Biotechnology
To reference this document use:
https://resolver.tudelft.nl/uuid:3096395c-0600-4714-b557-31b9f573d5a5
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Publication Year
2007
Research Group
BT/Environmental Biotechnology
Issue number
1
Volume number
98
Pages (from-to)
69-79
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