WHO estimates of the global, regional, and national burden of 14 foodborne diarrhoeal enteric hazards, 2000–21
an updated data synthesis
Shannon E. Majowicz (University of Waterloo)
Josh M. Colston (University of Virginia Health System)
Martyn D. Kirk (The Australian National University)
Sara Monteiro Pires (Technical University of Denmark (DTU))
Yuki Minato (United Nations House)
Luria L. Founou (University of St Andrews, College of Health Sciences, Research Institute of the Centre of Expertise and Biological Diagnostic of Cameroon)
Brecht Devleesschauwer (Universiteit Gent)
Carlotta di Bari (Universiteit Gent)
Gabriela F. Nane (TU Delft - Electrical Engineering, Mathematics and Computer Science)
More Authors (External organisation)
More Info
expand_more
Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.
Abstract
Background: Foodborne diseases cause significant illness and death globally. We updated WHO estimates of the burden caused by diarrhoeal hazards commonly transmitted by food: Campylobacter jejuni, Campylobacter coli, and other thermotolerant Campylobacter species; Cryptosporidium spp; Cyclospora cayetanensis; Entamoeba histolytica; enteroaggregative Escherichia coli; enteropathogenic E coli; enterotoxigenic E coli; Giardia duodenalis; norovirus; rotavirus; non-typhoidal Salmonella enterica; Shiga toxin-producing E coli; Shigella spp; and Vibrio cholerae. Methods: We estimated illnesses, deaths, and disability-adjusted life-years (DALYs) for 194 countries for the period 2000–21 using data from systematic reviews; the Global Burden of Diseases, Injuries, and Risk Factors Study 2021; a structured expert judgement study; and country consultations. We used disease-specific computational models, and a hierarchical meta-regression model with geographical clustering, a global linear time trend, and uncertainty propagation. Findings: In 2021, the 14 diarrhoeal hazards caused 666 million (95% UI 483–884) illnesses, 265 000 deaths (196 000–351 000), and 15·2 million (11·6–19·1) DALYs from foodborne transmission. Shigella spp, Campylobacter, and rotavirus caused the most DALYs from foodborne transmission. The greatest burden was in the African region (773·5 DALYs [95% UI 559·7–1033·3] per 100 000 population due to foodborne transmission). Mortality rates were 7·1 times higher and DALY rates 18·9 times higher in children younger than 5 years than in people aged 5 years or older. While the overall foodborne burden decreased between 2000 (692·3 DALYs [517·9–938·1] per 100 000 population) and 2021 (193·6 [147·2–243·0] per 100 000), this trend was not consistent for all hazards. Interpretation: Diarrhoeal hazards continue to cause a substantial foodborne disease burden, despite decreases over time. Children in low-income countries bear the greatest burden. Prevention requires concerted efforts, including expanding global diarrhoeal disease prevention efforts beyond water, sanitation, and hygiene and vaccination to include improvements in the safety of the food supply. Funding: WHO.
help_outline