Regulation of fermentative capacity and levels of glycolytic enzymes in chemostat cultures of Saccharomyces cerevisiae.
Journal Article
(2000)
Author(s)
WPM van Hoek (TU Delft - BT/Industriele Microbiologie)
J.P. van Dijken (TU Delft - BT/Industriele Microbiologie)
Jack T. Pronk (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
To reference this document use:
https://resolver.tudelft.nl/uuid:31ae9854-dc54-4d65-8884-cd4c8323c4af
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Publication Year
2000
Research Group
BT/Industriele Microbiologie
Volume number
26
Pages (from-to)
724-736
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