Rheological investigation of specific interactions in Na Alginate and Na MMT suspension

Journal Article (2016)
Author(s)

J Zlopasa (TU Delft - Materials and Environment)

B. Norder (TU Delft - ChemE/O&O groep, TU Delft - ChemE/Advanced Soft Matter)

EAB Koenders (TU Delft - Materials and Environment)

S.J. Picken (TU Delft - ChemE/Advanced Soft Matter)

Research Group
Materials and Environment
Copyright
© 2016 J. Zlopasa, B. Norder, E.A.B. Koenders, S.J. Picken
DOI related publication
https://doi.org/10.1016/j.carbpol.2016.05.055
More Info
expand_more
Publication Year
2016
Language
English
Copyright
© 2016 J. Zlopasa, B. Norder, E.A.B. Koenders, S.J. Picken
Research Group
Materials and Environment
Volume number
151
Pages (from-to)
144-149
Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Abstract

Here we report on a study of a rheological behavior of sodium alginate and montmorillonite suspension. We find that viscoelastic behavior of this suspension is dramatically affected with increasing volume fraction of montmorillonite platelets. Addition of montmorillonite generally leads to gel formation, which is attributed to interactions of montmorillonite and alginate via H-bonding and attraction between the positive edges of the platelets and the anionic backbone of the biopolymer. A critical concentration for the measured system was observed at 20 wt.% montmorillonite, where a crossover to a gel-like structure was detected. The observed gel has a rubber plateau, which develops further with higher montmorillonite concentration. In this physical gel the relaxation maximum was detected, which is associated with the breaking and reformation of the bonds between the platelets and the biopolymer. For this transient behavior, we find that a Maxwell type viscoelasticity quite well describes the relaxation time and the observed G'-G" crossover. We believe that this gel-like behavior plays an important role in formation of highly ordered nanostructures that develop during the drying of these bio-nanocomposite suspensions.

Files

CARBPOL_D_16_00810.pdf
(pdf | 1.51 Mb)
- Embargo expired in 20-10-2017