Comprehensive analysis of polar and apolar constituents of butter by Nuclear Magnetic Resonance, revealing details of Production and Quality.
Poster
(2007)
Author(s)
J Schripsema (TU Delft - OLD BT/Analytical Biotechnology)
Research Group
OLD BT/Analytical Biotechnology
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Publication Year
2007
Research Group
OLD BT/Analytical Biotechnology
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