Flocculation of brewers' yeast
Quantification, modelling and control
Doctoral Thesis
(1996)
Author(s)
Copyright
© 1996 E.H. van Hamersveld
To reference this document use:
https://resolver.tudelft.nl/uuid:3d55966c-a540-4784-a1e4-f328d8b87224
More Info
expand_more
expand_more
Publication Year
1996
Copyright
© 1996 E.H. van Hamersveld
Related content
Reuse Rights
Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.