Effect of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation.
Journal Article
(1998)
Author(s)
YQ Cui (TU Delft - BT/Bioprocess Engineering)
RGJM van der Lans (TU Delft - BT/Bioprocess Engineering)
Luyben Luyben (TU Delft - OLD BT/Cell Systems Engineering)
Research Group
BT/Bioprocess Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:3ea60784-5511-444a-bbcd-ea39d050f2aa
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Publication Year
1998
Research Group
BT/Bioprocess Engineering
Volume number
57
Pages (from-to)
409-419
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