Effect of ultrafast heating on the properties of the microconstituents in a low-carbon steel

Journal Article (2018)
Author(s)

M. A. Valdes-Tabernero (IMDEA Materials Institute)

F. Vercruysse (Universiteit Gent)

I Sabirov (IMDEA Materials Institute)

R.H. Petrov (Universiteit Gent, TU Delft - (OLD) MSE-3)

M. A. Monclus (IMDEA Materials Institute)

Jon M. Molina-Aldareguia (IMDEA Materials Institute)

Research Group
(OLD) MSE-3
DOI related publication
https://doi.org/10.1007/s11661-018-4658-4
More Info
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Publication Year
2018
Language
English
Research Group
(OLD) MSE-3
Issue number
8
Volume number
49
Pages (from-to)
3145-3150

Abstract

The effect of ultrafast heating on the microstructure and properties of a low-carbon steel is studied at the microscale. Ultrafast heating results in the formation of a complex multiphase microstructure containing mainly martensite and retained austenite grains embedded into a ferritic matrix. The ferritic matrix exhibits a microstructure consisting of recovered and recrystallized grains. The recrystallized grains are softer and display pop-in events during nanoindentation, while the harder recovered grains show uniform deformation behavior.

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