Influence of pressure on the crystallisation and dissolution of protein crystals.
Journal Article
(2000)
Author(s)
EHP Logtenberg (External organisation)
F Meersman (External organisation)
P Rubens (External organisation)
K Heremans (External organisation)
J. Frank (TU Delft - OLD BT/Analytical Biotechnology)
Research Group
OLD BT/Analytical Biotechnology
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Publication Year
2000
Research Group
OLD BT/Analytical Biotechnology
Volume number
19
Pages (from-to)
285-290
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