Modelling Food and Mood Relation with Dynamic Personas

An Ontology-Driven RAG-Based Recommendation Approach

Conference Paper (2026)
Author(s)

Donika Xhani (University of Twente)

Kathleen Guan (TU Delft - Technology, Policy and Management)

Ausrine Ratkute (University of Twente)

Caroline Figueroa (TU Delft - Technology, Policy and Management)

Renata Guizzardi (University of Twente)

Jos van Hillegersberg (University of Twente)

Gayane Sedrakyan (University of Twente)

Research Group
Information and Communication Technology
DOI related publication
https://doi.org/10.5220/0014628500004058 Final published version
More Info
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Publication Year
2026
Language
English
Research Group
Information and Communication Technology
Pages (from-to)
544-551
Publisher
SciTePress
ISBN (print)
9789897587986
Event
14th International Conference on Model-Based Software and Systems Engineering, MODELSWARD 2026 (2026-03-07 - 2026-03-09), Marbella, Spain
Page Views
28
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Abstract

Persona is not a static demographic label (“25-year-old student”) but an adaptive, evolving representation of the user. We propose a dynamic persona model that acts as a living mirror of the user, constantly adapting to their mental state, context, and behavior, and feeding that into food suggestions that support emotional wellbeing. The model combines relatively stable attributes (e.g., dietary preferences, allergies) with time-sensitive states (e.g., stress). We operationalize this through state charts and ontologies that link mental states with nutrition recommendations grounded in nutritional psychiatry. The resulting hybrid pipeline integrates ontological reasoning with adaptive learning to continuously update the state and recommend context-appropriate foods aimed at stabilizing or improving well-being. A proof-of-feasibility prototype demonstrates how state transitions can trigger timely adjustments in food suggestions without compromising nutritional adequacy and user constraints. This work positions dynamic personas as contextual twins that evolve with the user, enabling explainable and responsive food recommendations. The work also establishes the feasibility for integrating multimodal data streams from smart devices (e.g., wearables, smart kitchen tools, smart plates, smart fridges) to capture daily fluctuations relevant to mental health and link them semantically to food-related ontologies.