Designing for sustainable food practices in the home
Conference Paper
(2010)
Author(s)
J de Borja (External organisation)
Lenneke Kuijer (TU Delft - Human Factors)
WA Aprile (TU Delft - Codesigning Social Change)
Research Group
Human Factors
To reference this document use:
https://resolver.tudelft.nl/uuid:4a29a72b-9b79-4715-96db-10ffa28a1820
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Publication Year
2010
Language
English
Research Group
Human Factors
Pages (from-to)
1-25
ISBN (print)
978-90-5155065-8
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