Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast.

Journal article (2000)

Authors

WPM van Hoek BT/Industriele Microbiologie - AS
AF de Hulster External organisation
JP van Dijken BT/Industriele Microbiologie - AS
J.T. Pronk BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
More Info
expand_more

Published Date

2000

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie