Sustainability analysis of the whole value chain of bio-syngas production and its potential as chemical platform for syngas fermentation
Conference Paper
(2016)
Author(s)
Baudine Gevers Deynoot (Student TU Delft)
E.F. Almeida Benalcazar (TU Delft - BT/Biotechnology and Society)
Henk Noorman (DSM)
Patricia Osseweijer (TU Delft - BT/Biotechnology and Society)
J.A. Posada Duque (TU Delft - BT/Biotechnology and Society)
Research Group
BT/Biotechnology and Society
To reference this document use:
https://resolver.tudelft.nl/uuid:4d9eddae-a337-4885-b50a-b128d85e6c02
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Publication Year
2016
Language
English
Research Group
BT/Biotechnology and Society
Pages (from-to)
754-761
ISBN (electronic)
978-151083432-3
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