Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii.
Journal Article
(2001)
Author(s)
F Rodrigues (External organisation)
M Côrte-Real (External organisation)
C Leão (External organisation)
JP van Dijken (TU Delft - BT/Industriele Microbiologie)
Jack Pronk (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
To reference this document use:
https://resolver.tudelft.nl/uuid:521ae7c4-a73b-438f-9420-875fa0cb78ff
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Publication Year
2001
Research Group
BT/Industriele Microbiologie
Volume number
67
Pages (from-to)
2123-2128
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