Influence of surface stickyness of food products to agglomeration in spray drying
Abstract
(2006)
Author(s)
M. van der Hoeven (External organisation)
w.j. wildeboer (External organisation)
G.M.H. Meesters (TU Delft - OLD ChemE/NanoStructured Materials)
JD Litster (External organisation)
Research Group
OLD ChemE/NanoStructured Materials
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https://resolver.tudelft.nl/uuid:52492e49-6721-4a24-affa-0196e714412f
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Publication Year
2006
Research Group
OLD ChemE/NanoStructured Materials
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