Particle formation of an edible fat (rapeseed 70) using the supercritical mel micronization (ScMM) process
Journal Article
(2007)
Author(s)
P Münüklü (TU Delft - OLD Process Equipment)
Peter J. Jansens (TU Delft - Intensified Reaction and Separation Systems)
Research Group
OLD Process Equipment
DOI related publication
https://doi.org/doi:10.1016/j.supflu.2006.07.015
To reference this document use:
https://resolver.tudelft.nl/uuid:54bd4a47-926e-460e-9032-45f776215977
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Publication Year
2007
Research Group
OLD Process Equipment
Volume number
40
Pages (from-to)
433-442
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