Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source

Journal article (2008)

Authors

MF Temudo BT/Environmental Biotechnology - AS
G. Muijzer BT/Environmental Biotechnology - AS
R. Kleerebezem BT/Environmental Biotechnology - AS
Mark C.M. van Loosdrecht BT/Environmental Biotechnology - AS
Research Group
BT/Environmental Biotechnology (AS) (TU Delft)
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Published Date

2008

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Environmental Biotechnology