Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source
Journal Article
(2008)
Author(s)
MF Temudo (TU Delft - BT/Environmental Biotechnology)
Gerard Muyzer (TU Delft - BT/Environmental Biotechnology)
Robbert Kleerebezem (TU Delft - BT/Environmental Biotechnology)
M. C M van Loosdrecht (TU Delft - BT/Environmental Biotechnology)
Research Group
BT/Environmental Biotechnology
To reference this document use:
https://resolver.tudelft.nl/uuid:551f571c-c738-4ab2-bca0-65c6779d0352
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Publication Year
2008
Research Group
BT/Environmental Biotechnology
Issue number
6
Volume number
80
Pages (from-to)
1121-1130
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