Intensified protein structuring for more sustainable food: development of a continuous process
Abstract
(2012)
Author(s)
G. Krintiras (TU Delft - Intensified Reaction and Separation Systems)
AI Stankiewicz (TU Delft - Intensified Reaction and Separation Systems)
G. Stefanidis (TU Delft - Intensified Reaction and Separation Systems)
Research Group
Intensified Reaction and Separation Systems
To reference this document use:
https://resolver.tudelft.nl/uuid:5bef42e9-9be8-4cc1-876a-1b35be8956b2
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Publication Year
2012
Language
English
Research Group
Intensified Reaction and Separation Systems
Pages (from-to)
256-256
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